After completing the Mavo course, I followed the HCF (Horeca Entrepreneur Café/Bar & Fastfood) course at MBO level. At various catering companies I held the position of Assistant Manager, where my responsibility was on organizational, coordinating and executive tasks, mainly aimed at Banqueting.
In 2009 I decided to gain experience with an office job. For this I followed the MHBO Executive Secretary course, which I completed with good grades after 1 year. Because I had no experience with office work, I started working as an intern for 6 months, after which I was offered a contract. The experience gained during this period was very varied; administrative and organizational tasks as well as recruitment.
In 2011 I saw the vacancy 'Secretary' open at my current employer. This position has grown into a Sales Assistant, with an emphasis on optimizing processes/systems, providing administrative support to the Account/Sales Managers/Controller/Directors, drawing up contracts/reports and calculating bonuses and compensation.

During the various functions that I have performed in recent years, it was very important to work customer-oriented, to have insight into numbers, to work problem-solving, to be stress-resistant and to be able to set priorities.